Profit-Lost Evaluation
(Comparison of profit in each full bottle of Product based on actual servings poured)
TavernTrak can help to prevent this loss of profit.
|
|
Per-Drink Bartender Over-Pour % |
|
0% |
10% |
20% |
30% |
40% |
50% |
| Poured Serving Quantity (fl. oz.): |
1.25 |
1.38 |
1.50 |
1.62 |
1.75 |
1.87 |
| Price Charged to Customer: |
$4.00 |
$4.00 |
$4.00 |
$4.00 |
$4.00 |
$4.00 |
| Cost per Serving: |
$0.19 |
$0.21 |
$0.22 |
$0.24 |
$0.26 |
$0.28 |
| Profit per Serving: |
$3.81 |
$3.79 |
$3.78 |
$3.76 |
$3.74 |
$3.72 |
| Servings per Bottle: |
27.05 |
24.59 |
22.54 |
20.81 |
19.32 |
18.03 |
| Profit per Bottle: |
$103.13 |
$93.30 |
$85.10 |
$78.16 |
$72.22 |
$67.07 |
Realized Profit:
(for the month over 400 bottles) |
$41,253.95 |
$37,319.23 |
$34,040.29 |
$31,265.81 |
$28,887.68 |
$26,826.63 |
| Lost Profit per Bottle: |
|
-$9.84
(-9.5%) |
-$18.03
(-17.5%) |
-$24.97
(-24.2%) |
-$30.92
(-30.0%) |
-$36.07
(-35.0%) |
| Lost Profit per Month: |
|
-$3,934.72 |
-$7,213.66 |
-$9,988.14 |
-$12,366.27 |
-$14,427.32 |
Cost of Goods Poured
(Product Loss Evaluation)
(Evaluation of the cost of the over-poured quantity of Product)
TavernTrak can help to minimize the cost of each and every serving poured.
Cost of each "Regulation" Serving: $0.19
|
|
Per-Drink Bartender Over-Pour % |
|
0% |
10% |
20% |
30% |
40% |
50% |
| Poured Serving Quantity (fl oz): |
36.97 |
40.66 |
44.36 |
48.06 |
51.75 |
55.45 |
| Servings per Bottle: |
27.05 |
24.59 |
22.54 |
20.81 |
19.32 |
18.03 |
| "Regulation" Servings Lost per Bottle: |
0.00 |
2.46 |
4.51 |
6.24 |
7.73 |
9.02 |
| Cost of Lost Product per Bottle: |
|
-$0.46
(-9.1%) |
-$0.85
(-16.7%) |
-$1.17
(-23.1%) |
-$1.45
(-28.6%) |
-$1.69
(-33.3%) |
Cost of Lost Product per Month:
(for the month over 400 bottles) |
|
-$184.36 |
-$338.00 |
-$468.00 |
-$579.43 |
-$676.00 |
