Inventory Matters. Even for Bars.
Imagine that you owned a high-dollar electronics store and in this store, you had a cashier who took it upon herself to give away one TV for every three she sold. If you found out the cashier was doing this, she probably wouldn't be on your payroll very long, right? You'd care, right?
What's the difference between that electronics store cashier and a bartender who - by over-pouring every drink by 33% - is effectively giving away one drink for every three sold?
What mechanism do you have in place to detect that a bartender is over-pouring drinks, drinking behind the bar, or giving away drinks to friends, family and "conquests" - that entire bottles of expensive liquor are being smuggled out of your bar?
You can't stop this kind of "shrinkage" if you can't detect that it's happening in the first place. TavernTrak allows you to detect and stop bartender over-pouring.