Establishing a Comp’d Drink Policy

A clearly written and communicated policy about who can give out complimentary drinks (“comps”) — and to whom — is always a good policy to have in place for a bar, nightclub or restaurant, and is absolutely critical when using a Liquor Inventory Management System such as  TavernTrak. The first part of the bar’s Comp’d […]

Establishing a Bartender Over-Pour Policy

After you’ve deployed TavernTrak at your bar, it will quickly become evident which of your Bartenders are conscientious professionals, willing to self-police and moderate any over-pouring that they may be engaging in. Prior to TavernTrak’s deployment, it’s quite possible that your Bartenders never knew that they were over-pouring the drinks that they were serving to […]


Welcome to the TavernTrak blog!  This is where we’ll discuss a variety of topics relating to the kinds of problems – and some proposed solutions – faced by managers and owners of bars, nightclubs and restaurants. While the primary topic will be liquor inventory management, we’ll also discuss a number of other topics that might […]