When it comes to Liquor Inventory Management Systems, you have two broad categories from which to choose: an in-house system – such as TavernTrak – where you purchase the equipment and provide the labor to run the system or a contracted inventory service, where a crew of one or more people comes into your bar […]
Monthly Archives: November 2013
Establishing a Comp’d Drink Policy
A clearly written and communicated policy about who can give out complimentary drinks (“comps”) — and to whom — is always a good policy to have in place for a bar, nightclub or restaurant, and is absolutely critical when using a Liquor Inventory Management System such as TavernTrak. The first part of the bar’s Comp’d […]
Establishing a Bartender Over-Pour Policy
After you’ve deployed TavernTrak at your bar, it will quickly become evident which of your Bartenders are conscientious professionals, willing to self-police and moderate any over-pouring that they may be engaging in. Prior to TavernTrak’s deployment, it’s quite possible that your Bartenders never knew that they were over-pouring the drinks that they were serving to […]
Introduction
Welcome to the TavernTrak blog! This is where we’ll discuss a variety of topics relating to the kinds of problems – and some proposed solutions – faced by managers and owners of bars, nightclubs and restaurants. While the primary topic will be liquor inventory management, we’ll also discuss a number of other topics that might […]