Where your data is stored is important when you realize that the Liquor Inventory Management System’s data includes not just your product mix and product demand, but also your sales data (because the system must have the sales data to compare usage against). Is this really information that you trust other people to have access […]
Category Archives: Best Practices
Establishing a Comp’d Drink Policy
A clearly written and communicated policy about who can give out complimentary drinks (“comps”) — and to whom — is always a good policy to have in place for a bar, nightclub or restaurant, and is absolutely critical when using a Liquor Inventory Management System such as TavernTrak. The first part of the bar’s Comp’d […]
Establishing a Bartender Over-Pour Policy
After you’ve deployed TavernTrak at your bar, it will quickly become evident which of your Bartenders are conscientious professionals, willing to self-police and moderate any over-pouring that they may be engaging in. Prior to TavernTrak’s deployment, it’s quite possible that your Bartenders never knew that they were over-pouring the drinks that they were serving to […]