Daily vs. Weekly Stock Takes

When you commit to managing your bar’s inventory with a system like TavernTrak, one of the first questions you’re going to ask is “how often do I need to do a physical inventory – a stock take – of my bar?”  It’s a good question, and you can answer that question by asking  yourself this: […]

Pour Cost as a Measure of Shrinkage

You hear it a lot – “pour cost” – when you talk to bar owners about how their bar is performing from an inventory management – a “shrinkage” – perspective. Running a bar where there is no shrinkage involves your bartenders pouring exactly what they’re supposed to be pouring into every drink they make. There […]